Onion, Leek, and Pea Gratin
Back in the 1870s, Market Day took place on the first Thursday of every month along the southern stretch of what is now called Olde (...)
View ArticlePotato Soufflé
This melt in your mouth Potato Soufflé, from Chef Mike Mech, combines all of your favorite ingredients into one delicious dish! (...)
View ArticleBeef Bourguignon
Just in time for Valentines Day! Inspired by culinary icons such as Julia Child and Graham Kerr, Chef Mike Mech brings us this traditional (...)
View ArticleChocolate Cognac Truffles
It seems that I just finished Christmas Chocolate production for “House of Fine Chocolates” and now I’m working full steam ahead (...)
View ArticleChicken Liver Paté
This recipe for Chicken Liver Paté is a classic/retro appetizer for sure! Rich in flavor and super easy to prepare. Great to serve with (...)
View ArticleRhubarb Custard Pie
With summer here, one of the first garden and kitchen food memories I have is the rhubarb plant. Otherwise known as the "pie (...)
View ArticleSummer Berry Upside-Down Cake
My childhood summers are relived with this great summer berry snack cake! Family trips to Michigan’s berry belt, roadside farm stands (...)
View ArticleBungalow Chef’s Cool and Refreshing Onion Dip
Just in time for your New Year's celebration, a great Onion Dip from Chef Michael Mech. —Editor "I consider my cool and refreshing (...)
View ArticleBungalow Chef's Sunday Morning Cinnamon Rolls
Sunday morning at the Bungalow is a perfect time to bake! The aroma of warm cinnamon lofting through my home is a great way to start a very (...)
View ArticleBungalow Chef's Handheld Blueberry Pie
What’s better than fresh blueberries to celebrate the end of summer? Fresh blueberries always remind me of my childhood (...)
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